Thanks to our good friend Laren and the whole team at the ever awesome food site Serious Eats for the wonderful profile story they did today on Smoke In Da Eye Competition BBQ team. An excerpt is found below but the full story is here.

Meet & Eat: Smoke in Da Eye BBQ

Posted by Laren Spirer, March 11, 2010 at 12:30 PM

We're finally getting ...

<< MORE >>

Last week, we were fortunate enough to receive an advance copy of George Hensler's "Startin' the Fire," a book that will quickly emerge as the go-to resource for individuals looking to start their own competition barbecue teams.





For those of you who don't know George, he is the founding member of a ... << MORE >>

Unfortunately it's been a very hectic week with little time to fire up the grills. On the bright side, today is TGI Fryday and we're firing up the deep fryer for a special treat -- breakfast rellenos! 

... << MORE >>

This recipe was created last Valentine's Day but given the tremendous response it received, we thought we'd repost it. Introducing the Deep Fried Valentine's Day Bouquet!

...<< MORE >>

In honor of TGI Fryday, here's a last minute addition to our Super Bowl Sunday lineup... fried beet chips.

... << MORE >>

As Super Bowl Sunday quickly approaches, we're offering up some bigger, badder, bolder recipes sure to keep your friends talking about your game day spread for weeks including Bacon Cheddar Beer Bites, Deep Fried Ribs, and Pulled Pork Lasagna. And be sure to check out even more recipes here.

<< MORE >>

TGI Fryday is once again upon us and this week we are putting the deep fryer (and our arteries) to the test with a special breakfast treat, the pancake battered, deep fried cinnamon apple turnover with maple bacon and raspberry syrup reduction.

...

... << MORE >>

Tune in to the Late, Late Show with Craig Ferguson tonight to catch a sneak peek of Myron #@&!* Mixson's post-BBQ Pitmaster's gig, "Eddie and the BBQ Guy."

... << MORE >>

As previously noted here, turkey doesn't need to be an endangered menu item just because the holidays are over. In fact, a perfectly cooked turkey breast can really liven up your weekly dinner routine and the possibilities can be endless once you start playing with different stuffings. Today we churn out a spinach, prosciutto and Asiago cheese stuffed turkey breast, perfect for any cold winter night.

...

... << MORE >>

While Thanksgiving has come and gone, there's really no excuse not to enjoy the wonders of deep fried turkey year round. In celebration of TGI Fryday, we dug into our unedited video archives and uncovered a quick little clip of the recently introduced Butterball electric indoor turkey fryer in action.

... << MORE >>