Put some bite into your Spring grill out with this New Orleans Andouille Sausage
 with Spicy Srirachi Slaw.

Andouille Sausage Sandwich with Spicy Srirachi Slaw
Ingredients:
6 andouille sausages
6 hot dog buns
2 cups Spicy Srirachi slaw (recipe follows)

Instructions:
Prepare grill for medium high heat. Grill sausages for 5 minutes. Remove from heat, place sausages on buns and top with an even portion of Srirachi slaw.

Spicy Srirachi ... << MORE >>

Five ingredients is all it takes for your chance to win a trip to the 2013 Memphis in May World Championship Barbecue Contest hosted by Kingsford charcoal and Grilling.com.   << MORE >>

Thanks to our good friends at the New York Daily News for the wonderful full page feature on Smoke In Da Eye competition barbecue team. Here's a quick excerpt but be sure to visit http://www.nydailynews.com/life-style/eats/barbecue-expert-clint-cantwell-competes-york-city-barbecue-cookoff-staten-island-article-1.1060720#ixzz1t9stW2Uf for the entire piece!

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- SmokeInDaEye.com, Home of Bigger, Badder, Bolder Competition BBQ(c) ... << MORE >>

Although Grilling.com duties keep the SmokeInDaEye.com competition BBQ team rather busy these days, we did want to share the most recent video from our good friend Robyn from GRillGrrrl.com.




- SmokeInDaEye.com, Home of Bigger, Badder, Bolder Competition BBQ(c)
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SmokeInDaEye.com is pleased to announce the winner of our latest prize package, courtesy of the National Pork Board and Guy Fieri. And the winner as selected by Random.org is... Gerard Molloy!


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Grilling season is well underway and to make it even more special, our good friends at the National Pork Board have provided us with a NEW exclusive sizzling pork recipe from the culinary rock star and self-proclaimed “Pal-of-Pork” himself, Guy Fieri. 

With its great taste and second-to-none versatility, you can’t go wrong with pork on the grill – especially now that the USDA has lowered pork cooking temperature guidelines to 145 degrees Fahrenheit, followed by a three-minute ... << MORE >>

This past Father's Day, Smoke In Da Eye competition BBQ team was featured on the front page of the Greenwich Time newspaper in Greenwich, CT. Check out the preview after the jump.<< MORE >>

Smoke In Da Eye pitmaster Clint Cantwell takes on the winningest man in BBQ, Myron Mixon. Who won? Who do you think?

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On Saturday, June 11 and Sunday, June 12, Smoke In Da Eye competition barbecue team and Grilling.com will join 120,000+ BBQ fans in Manhattan's Madison Square Park for the 9th annual Big Apple BBQ Block Party. If you're in the area, be sure to join us at 3pm Saturday at the Kansas City Barbeque Society Booth as Smoke In Da Eye pitmaster Clint Cantwell goes head-to-head in a grilling competition against "the winningest man in barbecue" Myron Mixon. In the meantime here's a flash back to last year's event...

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