For those keeping score at home, today is Fat Tuesday.  Since I have no beads, cheap beer or king cake to share with you, I'm bringing back a video I made a few months ago.  Here for your viewing pleasure is a grilled Smoke In Da Eye twist on the classic N'awlins shrimp po boy... Laissez Le Bon Temps Roulet. 26 minutes ago

And while the grill heats up, be sure to check out this week's SIDE interview, featuring "Will Work for Food" star Adam Gertler.  Laissez Le Bon Temps Roulet!