In part three of our ongoing educational video series, barbecue master Chris Lilly fires up the new Kingsford Competition briquets and shows off some techniques for searing hot and fast on the grill. 

 
Thanks for tuning in.  Make sure to come back tomorrow for what could possibly be the final TGI Fryday entry EVER.  Can Smoke In Da Eye recover from last week's failed attempt to deep fry Peeps or is this the end of a long and storied career????  Only time will tell...

- Smoke In Da Eye, Home of Bigger, Badder, Bolder BBQ