Smoke In Da City, Part 6

We sat down with barbecue legend Mike Mills who discusses cooking in New York City for the Big Apple BBQ Block Party. 


 

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  • 6/14/2009 2:47 PM Chris wrote:
    That's another great thing about the professional BBQ community, the fact they will sit down and gladly share with you. You'd never be able to walk up to Tiger Woods, LeBron James, or Alex Rodriguez and video tape an exchange with them.
    Reply to this

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