Steven Raichlen Fires Up The Caveman T-Bones

You've seen his recipe for the Caveman T-Bones with Hellfire Hot Sauce, now grill king Steven Raichlen and the fine folks at Workman Publishing have provided us with a video showing how to cook these beautiful steaks up just right!




- SmokeInDaEye.com, Home of Bigger, Badder, Bolder BBQ

 

What did you think of this article?




Trackbacks
  • 8/5/2009 4:59 PM A BBQ Nation, The Official SmokeInDaEye Blog wrote:
    Thanks to the fine folks at Weber, makers of our competition grills and smokers, we are pleased to bring you a multi-part interview with grill masters Jamie Purviance and Steven Raichlen ...
Comments
Page: 1 of 1
  • 7/6/2009 4:15 PM Molly wrote:
    Steve Raichlen has some great things to say about grilling, definitely one of the pros! His different books provide a lot of good information for the avid and newbie griller alike. Molly Koch (Weber)

    BTW… check out our new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.
    Reply to this
    1. 7/7/2009 8:37 AM Smoke In Da Eye wrote:
      Thanks, Molly.  We love Steve and Jamie (and Weber, of course!). 

      Reply to this

Page: 1 of 1
Leave a comment

Submitted comments are subject to moderation before being displayed.

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.