The Parade of Grilled Sandwiches Continues
Note that while these recipes call for grilling in a pan, we love to wrap them loosely in tinfoil, place on a medium high grill and place a brick, paving stone or cast iron pan on top to press it down. Toast 3-4 minutes, flip and repeat. Remove from foil and enjoy!
Grilled Cotto Ham, Slicing
Ingredients
| 4 | oz | Boar's Head Sopresatta, Sliced |
| 3 | oz | Boar's Head Gouda Cheese, Sliced |
| 4 | oz | |
| 1 | cup | |
| 3 | tbsp | Capers, Finely Chopped |
| 3 | tbsp | Green Olives, Finely Chopped, Pitted |
| 3 | tbsp | Pepperoncini, Minced |
| 3 | tbsp | Butter, Softened |
| ½ | cup | |
| 8 | slices | |
| 4 | oz |
Directions
Whisk the olive oil, white wine vinegar, shallot and oregano together, set aside.
Mix olives, capers and pepperoncini together in a small bowl, set aside.
Place the bottom half of the bread on a clean, flat work surface and layer the ingredients in the following order evenly on the bread:
Picante Provolone
Sopressata
Cotto Ham
Olive relish
Top with the remaining piece of bread, butter the top and bottom of the bread. Place sandwich in a medium hot skillet and using another skillet, press the sandwich to compact slightly. Cook about 5 minutes or until golden and bubble.
Remove from skillet and lift off bread top, layer the Slicing Gouda, Boston lettuce and dressing. Press top back on and cut in quarters.
(Makes 4 servings)
All American BBQ Chicken Panini
Ingredients
| 2 | slices | |
| 1 | oz | |
| 2 | slices | |
| | | Boar's Head Sweet & Mild B-BQ Sauce, To Taste |
| | | Peppercorn Ranch Dressing, To Taste |
| 2 | slices | |
| 4 | oz |
Directions
Spread a small amount of BBQ sauce on the bottom slice ofbread. Add the ingredients to the bottom slice of bread in the following order:
All American BBQ Chicken
Tomato
Bacon
Spread a small amount of Ranch dressing on top slice of bread and crown sandwich. Toast until golden brown or until cheese is melted.
Grilled Maple Glazed Chicken
Ingredients
| 2 | oz | Boar's Head Colby Jack Cheese, Sliced |
| 5 | slices | Granny Smith Apple, Thinly Sliced |
| 1 | oz | |
| 1 | oz | Butter, Softened |
| 2 | slices | |
| 3 | oz | Boar's Head Maple Glazed Roasted Chicken Breast, Thinly Sliced |
Directions
Spead softened butter on one side of each piece of wheat bread. Place bread butter side down, on a clean flat work surface. Spread honey mustard on bottom slice of bread and add chicken,apples and cheese. Top with remaining piece of bread, butter side up. Preheat pan or griddle and heat for 2-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
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