Nothing beats slow cooked pork shoulder.  In fact, we love it so much we are constantly on the lookout for new ways to incorporate its magical goodness in to other dishes (check out our pulled pork lasagna here).

And today is no different.  SmokeInDaEye competition BBQ team present the pressed pulled pork cubano, featuring pulled pork layered on a crunchy Italian baguette, topped with thinly sliced pickles, sliced ham, baby swiss cheese and a nice slather of Carolina mustard barbecue sauce on each half of bread.



Loosely wrap the assembled sandwich in a double layer of foil and place on a grill over medium heat with a heavy paving brick or cast iron skillet on top to create a makeshift panini press.   After approximately 4-5 minutes remove weight, flip sandwich, rreturn weight and continue cooking on the other side another 4-5 minutes.  Remove from heat and gently remove the foil.  Slice and enjoy!




- SmokeInDaEye.com, Home of Bigger, Badder, Bolder BBQ(c)