Gator Takes a Bite out of TGI Fryday
In celebration of TGI Fryday, we head down to the bayou to whip up a warm batch of deep fried alligator bites.
For those of you unfamiliar with alligator, the best way to describe the flavor would be a cross between chicken and catfish (a firm white meat with a bit of a fishy twang). If you get the chance to pick some up at a local specialty store or through such online retailers as CajunGrocer.com then definitely give it a whirl!

Alligator Bites
1 pound alligator meat, finely chopped
1/4 cup diced sweet onion
1/4 cup diced red pepper
1/4 cup diced celery
2 garlic cloves, minced
1/4 cup chopped cilantro
1/2 cup flour
1/2 cup cornmeal
1 tsp baking powder
2 eggs, beaten
1/4 cup buttermilk
1 tbsp course ground mustard
1/2 tbsp lemon pepper
1 tsp hot sauce
In a deep sided pot or deep fryer, heat frying oil to 350 degrees. Meanwhile, in a large mixing bowl, combine all ingredients and blend well. Drop spoon sized balls of batter in to deep fryer and cook until golden brown. Remove and dry on paper towels then serve with your favorite dipping sauce.
- SmokeInDaEye.com, Home of Bigger, Badder, Bolder Competition BBQ(c)
For those of you unfamiliar with alligator, the best way to describe the flavor would be a cross between chicken and catfish (a firm white meat with a bit of a fishy twang). If you get the chance to pick some up at a local specialty store or through such online retailers as CajunGrocer.com then definitely give it a whirl!

Alligator Bites
1 pound alligator meat, finely chopped
1/4 cup diced sweet onion
1/4 cup diced red pepper
1/4 cup diced celery
2 garlic cloves, minced
1/4 cup chopped cilantro
1/2 cup flour
1/2 cup cornmeal
1 tsp baking powder
2 eggs, beaten
1/4 cup buttermilk
1 tbsp course ground mustard
1/2 tbsp lemon pepper
1 tsp hot sauce
In a deep sided pot or deep fryer, heat frying oil to 350 degrees. Meanwhile, in a large mixing bowl, combine all ingredients and blend well. Drop spoon sized balls of batter in to deep fryer and cook until golden brown. Remove and dry on paper towels then serve with your favorite dipping sauce.
- SmokeInDaEye.com, Home of Bigger, Badder, Bolder Competition BBQ(c)





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