Daddy Loves Him Some Ribeyes
Father's Day is coming fast and furious and in celebration of dear old dad, we at SmokeInDaEye.com decided to dry age our own monster ribeye steaks, coat them with a course black pepper, kosher salt and coffee rub, then give them a perfect sear over a flaming hot fire! Check it out...
- SmokeInDaEye.com , Home of Bigger, Badder, Bolder Competition BBQ(c)
- SmokeInDaEye.com , Home of Bigger, Badder, Bolder Competition BBQ(c)


Awesome job, Clint. Especially the part about the dry aging, I want to give that a try soon.
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