The Art of Butchery

SmokeInDaEye.com recently visited Cochon 555, a multi-city event dedicated to celebrating heritage breed pigs. In addition to tastings from five top name chefs, this year's event featured a butchering contest in which two highly skilled individuals looked to break down half a pig in the fastest time.


Posted by Smoke In Da Eye at 3/11/2011 10:02 AM
Categories: videos
Tags: cochon 555 cochon555 heritage pigs heritage pork butchering
 

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  • 4/3/2011 3:13 PM Chris wrote:
    The aggressiveness of their boning knife cuts is what impresses me. They are so confident with their cuts and that is what it takes.
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