2012-02-05T06:41:02Z http://blog.smokeindaeye.com/comments/atom.aspx Quick Blogcast tag:blog.smokeindaeye.com,2011-11-04:12623087 Smoke In Da Eye 2011-11-04T20:52:25Z 2011-11-04T20:52:25Z <span>From what I recall it cooked at about 400 degrees for about 45 minutes.&nbsp; I put it in a pan on a hot grill and did have to place an inverted spoon under the belly to support it until the ground sausage firmed up some.<br /> </span> tag:blog.smokeindaeye.com,2011-11-04:12621331 thepiglobbyist http://cellpig.com 2011-11-04T18:36:02Z 2011-11-04T18:36:02Z Like you, I have a great apprciation of pigs and their products. We are trying to help spread the word about the power of the pig and was wondering if you would like to share our Interactive Pig Infographic on your site? The infographic containing ALL facts about pigs, pork, and barbecue can be found at: <a href="http://www.cellpig.com/pig-facts/">http://www.cellpig.com/pig-facts/</a> tag:blog.smokeindaeye.com,2011-11-04:12621139 Bill 2011-11-04T17:49:56Z 2011-11-04T17:49:56Z Seriously, where can we find the specifics to recreate this masterpiece? tag:blog.smokeindaeye.com,2011-11-04:12621043 Risa http://www.creativeindirection.com 2011-11-04T17:23:09Z 2011-11-04T17:23:09Z This is brilliant!! I really want to make it for my Thanksgiving party - how long do you cook it for? tag:blog.smokeindaeye.com,2011-07-13:11183800 MotorHeadz 2011-07-13T19:04:07Z 2011-07-13T19:04:07Z Great website love all things Smoked follow me on twitter @MotorHeadz followed you back tag:blog.smokeindaeye.com,2011-07-13:11183729 Andy K 2011-07-13T17:57:51Z 2011-07-13T17:57:51Z Great site. Can't wait to try this one! tag:blog.smokeindaeye.com,2011-07-13:11183693 Kent Atkins 2011-07-13T17:35:53Z 2011-07-13T17:35:53Z Saw Guy on his Roadshow a few weeks back. Great show. Site looks great as always! Smoke on!!! tag:blog.smokeindaeye.com,2011-07-13:11183687 Sid http://blog.sidboswell.com 2011-07-13T17:24:43Z 2011-07-13T17:24:43Z Yumm. Pork and Garlic ... this weekend fo sho. tag:blog.smokeindaeye.com,2011-07-13:11183670 RDOwens http://rdowens.net 2011-07-13T17:10:47Z 2011-07-13T17:10:47Z Craigslist has a whole hog smoker I have been contemplating of late. Now that's pork!<br /><br />Recipe above sounds good. I may give it a try.<br /><br />Thank you for the nice offer. tag:blog.smokeindaeye.com,2011-07-13:11183667 oscar 2011-07-13T17:08:32Z 2011-07-13T17:08:32Z Got to try it out