http://blog.smokeindaeye.comQuick BlogcastSun, 05 Feb 2012 06:41:52 GMThttp://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12623087Smoke In Da Eye<span>From what I recall it cooked at about 400 degrees for about 45 minutes.&nbsp; I put it in a pan on a hot grill and did have to place an inverted spoon under the belly to support it until the ground sausage firmed up some.<br /> </span>http://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12623087Fri, 04 Nov 2011 20:52:25 GMThttp://blog.smokeindaeye.com/2009/06/23/aint-never-gonna-get-us-into-the-olympics.aspx#comment-12621331thepiglobbyistLike you, I have a great apprciation of pigs and their products. We are trying to help spread the word about the power of the pig and was wondering if you would like to share our Interactive Pig Infographic on your site? The infographic containing ALL facts about pigs, pork, and barbecue can be found at: <a href="http://www.cellpig.com/pig-facts/">http://www.cellpig.com/pig-facts/</a>http://blog.smokeindaeye.com/2009/06/23/aint-never-gonna-get-us-into-the-olympics.aspx#comment-12621331Fri, 04 Nov 2011 18:36:02 GMThttp://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12621139BillSeriously, where can we find the specifics to recreate this masterpiece?http://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12621139Fri, 04 Nov 2011 17:49:56 GMThttp://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12621043RisaThis is brilliant!! I really want to make it for my Thanksgiving party - how long do you cook it for?http://blog.smokeindaeye.com/2010/11/26/pork-e-pigskin.aspx#comment-12621043Fri, 04 Nov 2011 17:23:09 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183800MotorHeadzGreat website love all things Smoked follow me on twitter @MotorHeadz followed you backhttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183800Wed, 13 Jul 2011 19:04:07 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183729Andy KGreat site. Can't wait to try this one!http://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183729Wed, 13 Jul 2011 17:57:51 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183693Kent AtkinsSaw Guy on his Roadshow a few weeks back. Great show. Site looks great as always! Smoke on!!!http://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183693Wed, 13 Jul 2011 17:35:53 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183687SidYumm. Pork and Garlic ... this weekend fo sho.http://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183687Wed, 13 Jul 2011 17:24:43 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183670RDOwensCraigslist has a whole hog smoker I have been contemplating of late. Now that's pork!<br /><br />Recipe above sounds good. I may give it a try.<br /><br />Thank you for the nice offer.http://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183670Wed, 13 Jul 2011 17:10:47 GMThttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183667oscarGot to try it outhttp://blog.smokeindaeye.com/2011/07/08/grillin-with-guy-fieri-and-the-national-pork-board.aspx#comment-11183667Wed, 13 Jul 2011 17:08:32 GMT